Webinars

Many online webinars are held live throughout the year on specialty topics.

Claims 101™

Claims 101™ teaches you how to effectively manage claims, navigate the L&I system, and answer any questions dealing with claim management. Attend Claims 101™ in your area or online. This is a highly-rated class that many people take once a year!

Brain Trust

Monthly Brain Trusts provide networking and education on a variety of topics from industry experts. Come meet others to enjoy lunch, share advice, and learn the latest on safety and claims at these informative programs.

Annual Client Appreciation BBQ (Brain Trust for August)

Thursday, August 23, 2018

11:30 AM - 1:30 PM

Golf Club at Newcastle
15500 Six Penny Lane, Newcastle, WA 98059

Join us August 23, 2018 at the Golf Club at Newcastle for our annual Approach Client Appreciation BBQ featuring business leadership expert, Steve Gutzler!

 

This program is exclusively for clients of Approach Management Services, including current participants of the GRIP, SMART, and PITB retro programs administered by Approach.

 

Schedule of the Day

11 am: Event begins, putt-putt course and outdoor patio open
11:30 am-1:30 pm: Lunch and Steve Gutzler presentation
2:00 pm: Event ends, putt-putt course closes

 

FAQs

*How many people from my company can attend? Limit two guests per company.

*Can I play a round of golf before the BBQ? Yes. We have a limited number of reserved tee times available at a discounted price of $130 per person. This is for the China Creek course. Please email info@approachms.com for more information.

*What are my transport/parking options getting to the event? There is a large parking lot at the golf course.

*Do I have to bring my printed ticket to the event? No, we will have a list of registrants at the check-in desk.

*The name on the registration/ticket doesn’t match the attendee. Is that okay? Yes, substitutions are allowed at any time. Please be sure both participants from your company are pre-registered so the caterer knows how many people to prepare food for.

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